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Our Process
At Miles Coffee, sourcing is more than just finding the finest beans; it’s about building a better future for the people and environments that make our coffee possible.
Quality
At Miles Coffee, quality is at the heart of everything we do. From selecting the finest beans grown in Kenya's highlands to roasting them to perfection, we ensure that every cup delivers an unparalleled experience. Our commitment to excellence drives us to maintain the highest standards throughout our sourcing, harvesting, and roasting processes.
Sustainability
We believe in the importance of preserving the environment for future generations. That’s why we embrace eco-friendly practices, from supporting sustainable farming methods to reducing our carbon footprint with eco-conscious packaging. Every cup of Miles Coffee reflects our dedication to protecting Kenya’s natural resources and fostering a more sustainable future.
Community Empowerment
At Miles Coffee, we are committed to empowering the people who make our coffee possible. Through direct trade relationships and fair compensation, we support small-scale farmers and their families. We also invest in community development initiatives like education and healthcare, helping to improve the lives of the farmers and communities at the core of our operations.
Heritage
Our coffee is a celebration of Kenya’s rich history and culture. We honor the generations of farmers who have perfected the art of coffee cultivation, bringing this unique heritage to the world with every bean we source. By embracing the traditions of Kenyan coffee, we share its vibrant flavors and unique stories with coffee lovers globally.
Sourcing
Our journey begins in the highlands of Kenya, where we work closely with small-scale farmers who use traditional, sustainable farming methods. These farmers are deeply committed to cultivating high-quality coffee beans, and our direct trade partnerships ensure they receive fair compensation for their work. This empowers them to reinvest in their communities and preserve the natural resources they depend on.
Harvesting
The coffee cherries are meticulously hand-picked at the peak of ripeness. Skilled farmers select only the best cherries, ensuring that every batch of beans meets the highest quality standards. This attention to detail at the farm level guarantees a rich and flavorful coffee experience.
Processing
After harvesting, the cherries are processed using a combination of wet and dry methods to unlock the unique characteristics of each bean. Wet processing brings out the bright acidity and fruity notes, while dry processing preserves the beans' bold, rich flavors. This delicate handling ensures the beans retain their full flavor profile.
Roasting
Our expert roasters take over once the beans arrive at our roasting facility. With precision and care, they roast the beans to bring out their natural flavors and aromas. Whether it’s a light, medium, or dark roast, our roasting process highlights the unique characteristics of each batch, giving coffee lovers a perfect cup every time.
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